Inox Cabinets Single door fridge and freezer - 60/60, 2/1 gastronorm or 50/70 On each door 3 laminated grids Automatic defrost Automatic evaporation of defrosting water with PTC electric resistance 70 mm ecological polyurethane insulation Choice between stainless steel legs or swivel wheels Magnetic gaskets Also available preset for remote condensing unit with valve
Inox Cabinets 3 doors gastro line Warming cabinets are an essential tool for anyone working in the food service industry: restaurants, canteens, receptions and catering companies. They optimize time and labor by ensuring that food is kept at the optimum serving temperature and preserved in such a way that it can be prepared in a fully efcient and safe manner. This avoids…
On each door 3 laminated grids • Automatic defrost • Automatic evaporation of conderd water with PTC electric resistance • 70 mm ecological polyurethane insulation • Option between stainless steel legs or swivel wheels • Magnetic door gaskets • Also available preset for remote condensing unit with valve
On each door 3 laminated grids • Automatic defrost • Automatic evaporation of conderd water with PTC electric resistance • 70 mm ecological polyurethane insulation • Option between stainless steel legs or swivel wheels • Magnetic door gaskets • Also available preset for remote condensing unit with valve
On each door 3 laminated grids • Automatic defrost • Automatic evaporation of conderd water with PTC electric resistance • 70 mm ecological polyurethane insulation • Option between stainless steel legs or swivel wheels • Magnetic door gaskets • Also available preset for remote condensing unit with valve
On each door 3 laminated grids • Automatic defrost • Automatic evaporation of conderd water with PTC electric resistance • 70 mm ecological polyurethane insulation • Option between stainless steel legs or swivel wheels • Magnetic door gaskets • Also available preset for remote condensing unit with valve
Inox Waste cooler The vast amounts of food waste generated in a commercial kitchen pose a significant risk of creating a source of unwanted contamination and bacteria. Since 2006, food safety regulations in the EU have become stricter regarding the proper storage of food waste. These regulations specify that kitchen waste must be stored safely and hygienically, reducing the potential risk of…
