Blast Chiller Artsteel has chosen to equip advanced technology through the best components. The structure is made of insulation with a thickness of 70 mm. Artsteel has concentrated the design and research efforts in the development of soſtware that makes the use of the equipment easier. Electronic control thermostat automatic setting of: • 9 pre-stored automatic programs. • Simple setting manual programs that…
Blast Chiller Artsteel has chosen to equip advanced technology through the best components. The structure is made of insulation with a thickness of 70 mm. Artsteel has concentrated the design and research efforts in the development of soſtware that makes the use of the equipment easier.
Dehydrator The professional sausage, pasta and fruit dehydrator is a versatile machine that allows you to dry or dehydrate food with extreme simplicity. It has a ventilation system at the top that automatically is activated when needed to extract moisture out of the chamber. It works automatically and allows you to perform both static and dynamic processes. 1. Control with an electronic humidity…
Proofing chambers for trolleys CHARACTERISTICS Electric chamber with function independent of the oven, Fermentation (or conservation) at variable time with temperature and relative humidity control. CONSTRUCTION MATERIALS The entire chamber is made of stainless steel both externally and internally. The insulation is made of ecological polyurethane 70mm thick that guarantee excellent insulation. AIR FLOW Built with a heating system and equipped with heating…
Retarder prover - Bakery line The new model of retarder prover is the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. Programmable timer: allows bakers to improve not just product quality but also production scheduling 24 hours a day, 7 days a week. The model is manufactured in 3 dimensions for 40x60 trays and for 60x80. The body…
Retarder prover for trolleys CONSTRUCTION MATERIALS The entire chamber is made of stainless steel both externally and internally. The insulation is environmentally friendly and reinforced with a thickness of 70mm for optimal energy efficiency. AIR FLOW Humidification and heating are produced and distributed through a special group of resistors and fans. The cooling of the products is done through a cooling system that…
Yogurt maturation The yogurt maturation and cooling chamber made from stainless steel with 70mm polyurethane insulation for controlling the heating and cooling. This chamber has available two thermostats one electronic for cooling and one for heating and a timer for ripening the time At the end of the cycle, the chamber automatically enters the cooling process to preserve the yogurt This is available…
